Mushrooms

Name: Mushrooms
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 32 button mushrooms, large; 1 stick butter; ground garlic, powder to taste; 3 slices bacon; 1/4 onions, finely chopped; 1 slice deli ham, coarsely diced; 1/2 cups Manchego cheese, grated

Maria Guadalupe Rivera

Delicious cream cheese stuffed mushrooms, perfect for starting a lovely meal or when you have unexpected guests. It's a very simple dish to make, quick and very budget-friendly, so you won't have to spend much.

Reviewed by Editorial Team of Kiwilimón

Published: 27-08-2015

Preparation

25 mins

20 mins

Medium

The mushrooms are washed and the stems are removed. A previously butter-greased baking dish is placed. In a medium skillet, fry the bacon, onion, and garlic powder in the butter. Add the ham and finely chopped stems and the cream cheese. The filling is placed in the mushrooms and sprinkled with cheese. Bake for 15 minutes at 180 degrees Celsius.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Mushrooms

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mushrooms

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter