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Recipe of Mushrooms
Recipe

Mushrooms

25 mins
20 mins
Half
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Delicious mushrooms filled with cream cheese, perfect to start a delicious meal or when you receive unexpected visits. It is a very simple dish to prepare, fast and very efficient, so you will not have to spend a lot.

Ingredients

6 portions
  • 32 mushrooms, big
  • 1 stick butter
  • minced garlics, powder to taste
  • 3 slices bacon
  • 1/4 onions, finely chopped
  • 1 slice ham, thick diced
  • 1/2 cups manchego cheese, grated

Preparation

The mushrooms are washed and removed the tail
A refractory is placed to bake pre-greased butter
In a pan over medium heat, fry the bacon , onion and garlic powder in the butter.
Add the finely chopped ham and tails and the cream cheese.
Place the stuffing in the mushrooms and sprinkle with the cheese.
Bake 15 minutes at 180 degrees centigrade.

PRESENTATION

Serve the mushrooms in a tray.

TIPS

You can use portobello mushrooms.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Gabi San
14/07/2018 22:47:10
Estuvo delicioso, sólo faltó poner en los ingredientes el queso crema.

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