Name: Ratatouille with Herbes de Provence
Prep time: 105 min
Cook time: 45 min
Yield: 4
Cuisine: Francesa
Ingredients: 1 eggplant; 2 zucchini; 1 red bell pepper; 1 green bell pepper; 250 milliliters extra virgin olive oil; 1 tablespoon herbs de provence; 1 clove garlic; parsley

Preparation

45 mins

Low

Preheat the oven to 150°C. Wash and disinfect the vegetables. Cut them into thin slices of no more than half a centimeter. Soak the eggplant slices in water for 20 minutes.

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