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Recipe of Cheese, Spinach and Bacon Empanadas
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Recipe

Cheese, Spinach and Bacon Empanadas

1h
45 mins
Low
15
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This recipe for empanadas stuffed with spinach and bacon cheese is perfect as a starter or dinner. Its flavor and crunchy texture will enchant you. Do not stop trying them.
Learn more about Jessica Alcántara

Ingredients

24 portions
  • 6 slices bacon
  • 1/4 cups onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 cups spinach, cooked and drained
  • 1/4 cups corn kernel
  • 1 cup Cheddar cheese, grated
  • 1 teaspoon chili flake
  • 1 egg, smoothie

Preparation

Cook the bacon in a medium skillet over medium heat for 3 minutes. Add the onion and garlic. Cook and stir 4 minutes or until bacon is crisp; drain them. Add spinach and corn; let them cool. Add the cheese and chili and stir.
Preheat the oven to 180 ° C. Place about 1 tablespoon of the spinach mixture in the center of each disk. Brush the edges with half of the beaten egg. Fold discs in half to cover filling; Gently press the top to remove the air bags. Press the edges to seal the empanadas. Place on baking sheet covered with parchment paper; Brush the empanadas with the rest of the beaten egg.
Bake the empanadas for 15 minutes or until golden brown. Let them cool slightly. Serve them hot with your favorite sauce as a dip.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
267.4
kcal
13.37%
Carbohydrate, by difference
11.7
g
3.9%
Protein
15.5
g
31%
Total lipid (fat)
17.7
g
27.23%
100
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Provided by USDA
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