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Lorenza

Lorenza Ávila
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Recipe of Asparagus cream
Recipe

Asparagus cream

50 mins
Low
4.2
|
183
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This cream of asparagus has a little lemon that gives it a spectacular flavor. It is served with the tips of asparagus to decorate and give it a special touch.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1 kilo asparagus, green
  • 1 onion, chopped
  • 3 tablespoons unsalted butter
  • 5 cups chicken broth, and more in case it is necessary
  • 1/2 cups cream
  • 1/4 teaspoons lime juice

Preparation

Cut the tips of the asparagus. Reserve to decorate.
Cut the rest of the asparagus into pieces of 1 cm.
Cook the onion in 2 tablespoons of butter until smooth, stirring with a wooden spoon.
Add the asparagus, with salt and pepper to taste and let them cook another 5 minutes.
Add 5-6 cups of chicken broth and let cook covered for 15-20 minutes, until the asparagus is tender.
While the soup is cooking, in a pot with a little salt water, cook the tips of the asparagus, about 3-4 minutes, until tender. Drain and reserve.
Put the soup in the blender and puree. Return it to the pot.
Add the cream and more chicken stock if necessary. Check the salt and pepper.
Cook the soup until it boils and add the spoonful of remaining butter until it melts.
Add the lemon juice.
Serve in individual dishes and decorate with the tips of the asparagus.

TIPS

It can be stored refrigerated and covered for 2 days.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
49.3
kcal
2.46%
Carbohydrate, by difference
3.9
g
1.3%
Protein
2.3
g
4.6%
Total lipid (fat)
3
g
4.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (10)
Paulina Nava
28/04/2021 15:17:17
Esta buenisisma no se porque solo 4 estrellas
Beatriz Barrera Lozano
12/04/2021 13:27:57
Muy buena. A mí si me gustó con el limón.
Elva López
25/02/2021 17:50:50
Yo si le puse limon y le dio un toque delicioso, a mi no se me corttó la crema
Rosy Miranda
24/01/2020 11:51:46
Muy rica. Solamente no le puse limón
Rosy Pérez Santiago
10/01/2020 13:54:45
El limón corta la crema
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