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Asparagus cream

Lorenza Ávila

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Lorenza Ávila

Asparagus cream

Name: Asparagus cream
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Francesa
Ingredients: 1 kilo asparagus, green; 1 onion, chopped; 3 tablespoons unsalted butter; 5 cups chicken soup, and more in case it is necessary; 1/2 cups cream; 1/4 teaspoons lemon juice

50 mins

Low

3.857143

7 comments

Lorenza Ávila

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This cream of asparagus has a little lemon that gives it a spectacular flavor. It is served with the tips of asparagus to decorate and give it a special touch.

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Ingredients

4 portions

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1 kilo asparagus, green
1 onion, chopped
3 tablespoons unsalted butter
5 cups chicken soup, and more in case it is necessary
1/2 cups cream
1/4 teaspoons lemon juice

Preparation

Cut the tips of the asparagus. Reserve to decorate.

Cut the rest of the asparagus into pieces of 1 cm.

Cook the onion in 2 tablespoons of butter until smooth, stirring with a wooden spoon.

Add the asparagus, with salt and pepper to taste and let them cook another 5 minutes.

Add 5-6 cups of chicken broth and let cook covered for 15-20 minutes, until the asparagus is tender.

While the soup is cooking, in a pot with a little salt water, cook the tips of the asparagus, about 3-4 minutes, until tender. Drain and reserve.

Put the soup in the blender and puree. Return it to the pot.

Add the cream and more chicken stock if necessary. Check the salt and pepper.

Cook the soup until it boils and add the spoonful of remaining butter until it melts.

Add the lemon juice.

Serve in individual dishes and decorate with the tips of the asparagus.

TIPS

It can be stored refrigerated and covered for 2 days.

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Asparagus cream

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (7)

Rosy Miranda

24/01/2020 11:51:46

Muy rica. Solamente no le puse limón

Rosy Pérez Santiago

10/01/2020 13:54:45

El limón corta la crema

Magda Cuevas

26/12/2017 13:26:17

Muy buena

ALan Rey King

25/11/2017 18:38:45

Quedo bien pero agregue jn poco mas de mantequilla de lo sugerido y la puse al principio toda con la cebolla, no le puse limón por temor a que se corte la crema.