Name: Asparagus Soup with Potato
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups potato , peeled and diced; 2 stems celery, chopped; 1/2 cups onion, chopped; 450 grams asparagus, fresh and sliced; 4 cups water; 2 tablespoons margarine; 1/2 cups whole-wheat flour; 1 1/2 cups low-fat milk; lime zest, to taste; salt; pepper

Preparation

30 mins

Low

Heat the asparagus, onion, potatoes, celery, and water over high heat; wait until it boils and then reduce to a simmer, cooking until the vegetables are tender and add the butter. Whisk the flour and milk, add the mixture to a pot while stirring regularly.