Asturian Fabada

Fabada is the traditional stew of Asturian cuisine made with white beans, chorizo, and a mix of loin and blood sausage. It is served as a main dish at lunch since it can be a bit heavy.
Reviewed by Editorial Team of Kiwilimón

Published: 08-01-2010

Asturian Fabada
Upload your Photo
Asturian Fabada Asturian Fabada
2
4.888888888888889
9 comments
143
Favorites
Collections
Planner
Grocery List

Ingredients

8
Servings
Measurements

Preparation

1h 30 mins
Medium