undefined
undefined

2
Bean Cream with Chile

Bean Cream with Chile

15 mins
20 mins
Low
5
1 comments
17
Favorites
Collections
Planner
Grocery List
Upload your Photo
Print
This bean cream recipe is special because it is made with the leftover bean broth that we sometimes have and don’t know what to do with, so it won’t go to waste. This bean cream is very rich in iron and has a delicious hint of dried chiles. You will love it!
Reviewed by Editorial Team of Kiwilimón | Published: 23-03-2021

Ingredients

4 Servings

Preparation

Presentation

Serve the cream with fried chiles, a bit of cream, and crumbled cheese.

Tips

You can substitute black bean broth with another type of bean, such as pinto, Peruvian, red, etc.

You can blend the cream with a bit of beans to make it thicker.
Did you cook this recipe?
Upload your Photo
Print recipe of:
Bean Cream with Chile

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
162.2
kcal
8.11%
Carbohydrate, by difference
13.6
g
4.53%
Protein
3.8
g
7.6%
Total lipid (fat)
10.4
g
16%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe
Advertising
Advertising