Lorenza Avila

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Lorenza Avila

Betabel and Ginger Soup

Name: Betabel and Ginger Soup
Prep time: 45 min
Cook time: 45 min
Yield: 5
Cuisine: Internacional
Ingredients: 1/4 sticks butter; 1 kilo beet, peeled; 1 onion, chopped; 1 potato, peeled and chopped; 6 cups chicken consommé; 1 1/2 tablespoons fresh ginger, minced; 1/4 cups whipping cream

45 mins

Low

4 comments

Lorenza Avila

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Try this rich recipe to prepare a bean soup typical of Russia that has a touch of ginger.

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Ingredients

5 portions

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1/4 sticks butter
1 kilo beet, peeled
1 onion, chopped
1 potato, peeled and chopped
6 cups chicken consommé
1 1/2 tablespoons fresh ginger, minced
1/4 cups whipping cream

Preparation

Melt the butter, add the beet, onion and potato. Skip as 10 minutes.

Add the consome and ginger, cover and let cook over low heat until the vegetables are soft.

Grind the vegetables in the blender until pure. Spice with salt and pepper.

Serve with sour cream and minced parsley.

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Betabel and Ginger Soup

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (4)

Rosa Maria Mendoza

19/02/2019 16:21:13

muy sabrosa

Gabriela AC

18/09/2018 00:27:43

Deliciosa, fácil de elaborar, el jengibre y la crema le dan un toque diferente. Esta receta la agregare a mi repertorio de sopas y cremas! gracias por compartir