Lorenza Avila

Recipes:

1 Photos

Upload your Photo

Lorenza Avila

Betabel and Ginger Soup

Name: Betabel and Ginger Soup
Prep time: 45 min
Cook time: 45 min
Yield: 5
Cuisine: Internacional
Ingredients: 1/4 sticks butter; 1 kilo beets, peeled; 1 onion, chopped; 1 potato, peeled and chopped; 6 cups chicken consommé; 1 1/2 tablespoons fresh ginger, minced; 1/4 cups whipping cream

45 mins

Low

4 comments

Lorenza Avila

	52
Favorites

Collections

Glider

Super List

Upload a picture

To print

Try this rich recipe to prepare a bean soup typical of Russia that has a touch of ginger.

Learn more about Lorenza Avila

Ingredients

5 portions

Select all ingredients

1/4 sticks butter
1 kilo beets, peeled
1 onion, chopped
1 potato, peeled and chopped
6 cups chicken consommé
1 1/2 tablespoons fresh ginger, minced
1/4 cups whipping cream

Preparation

Melt the butter, add the beet, onion and potato. Skip as 10 minutes.

Add the consome and ginger, cover and let cook over low heat until the vegetables are soft.

Grind the vegetables in the blender until pure. Spice with salt and pepper.

Serve with sour cream and minced parsley.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Betabel and Ginger Soup

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (4)

Rosa María Mendoza

19/02/2019 16:21:13

muy sabrosa

Gabriela AC

18/09/2018 00:27:43

Deliciosa, fácil de elaborar, el jengibre y la crema le dan un toque diferente. Esta receta la agregare a mi repertorio de sopas y cremas! gracias por compartir