Try this rich recipe to prepare a bean soup typical of Russia that has a touch of ginger.
Learn more about Lorenza Avila
Ingredients5 portions
Preparation
Melt the butter, add the beet, onion and potato. Skip as 10 minutes.
Add the consome and ginger, cover and let cook over low heat until the vegetables are soft.
Grind the vegetables in the blender until pure. Spice with salt and pepper.
Serve with sour cream and minced parsley.
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