Name: Light Broccoli Soup
Prep time: 35 min
Yield: 4
Cuisine: Americana
Ingredients: 2 teaspoons olive oil; 1 leek, including the green part; 700 grams broccoli; 4 cups chicken broth; 1/4 cups plain yogurt; 2 tablespoons chives, chopped; salt and pepper

Preparation

35 mins

Low

Wash the leek very well, dry it, and cut it into pieces. Cut the broccoli into pieces including the stem. In a saucepan over medium heat, heat the oil, add the leek, and sauté for 5 minutes. Add the broccoli and sauté for 2 more minutes. Add the broth and bring to a boil, partially cover the saucepan, and cook for about 15 to 20 minutes or until the vegetables are soft when pierced with a sharp knife.