Name: Cilantro Cream with Jalapeño
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil; 1/4 onions; 1 Jalapeño chile, in quarters; 1 clove garlic; 2 cups cilantro; 2 cups chicken broth; 1 cup Oikos® Protein Greek Yogurt; 1 cup cream cheese, low in fat; 10 tortillas; olive oil spray; 1 cup Cotija cheese, crumbled, for garnish; cilantro leaves, for garnish

Preparation

25 mins

10 mins

Low

Heat the olive oil in a pot and fry the onion, garlic, and jalapeño for 5 minutes over medium heat. Add the chicken broth and cook for 15 minutes. Blend the onion, garlic, chili, chicken broth, cilantro, Oikos® Greek Yogurt Protein, and cream cheese. Season with salt and pepper. Set aside.