Cilantro Cream with Jalapeño

Name: Cilantro Cream with Jalapeño
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil; 1/4 onions; 1 Jalapeño chile, in quarters; 1 clove garlic; 2 cups cilantro; 2 cups chicken broth; 1 cup Oikos® Protein Greek Yogurt; 1 cup cream cheese, low in fat; 10 tortillas; olive oil spray; 1 cup Cotija cheese, crumbled, for garnish; cilantro leaves, for garnish

Oikos

Enjoy this delicious guilt-free cilantro cream, made with rich Oikos® Greek Yogurt Protein and the delightful combination of jalapeño chili with cilantro. Surprise your family with its flavor. Healthy has never been so tempting!

Reviewed by Editorial Team of Kiwilimón

Published: 08-09-2021

Preparation

25 mins

10 mins

Low

Heat the olive oil in a pot and fry the onion, garlic, and jalapeño for 5 minutes over medium heat. Add the chicken broth and cook for 15 minutes. Blend the onion, garlic, chili, chicken broth, cilantro, Oikos® Greek Yogurt Protein, and cream cheese. Season with salt and pepper. Set aside. On a cutting board, slice the tortillas into thin strips and place them on a baking sheet lined with wax paper. Spray with olive oil spray and bake at 180 °C for 15 minutes. Let cool. Serve in a deep plate and garnish with the baked tortilla, cotija cheese, and cilantro leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

162

kcal

8.1%

Carbohydrate, by difference

5.3

1.77%

Protein

6.4

12.8%

Total lipid (fat)

20%

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100

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Provided by

Tips

If you don't want your cream to be spicy, remove the veins and seeds from the chili very well or add ¼ of roasted green pepper.

Cilantro Cream with Jalapeño

Ingredients

Preparation

Nutritional information

Presentation

Tips

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