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Melissa

Melissa Veytia

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Recipe of Clam Chowder light
Recipe

Clam Chowder light

1 h
Not so easy
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A rich recipe from Clam Chowder but in light version so you can enjoy it without guilt or remorse on a cold day.
Learn more about Melissa Veytia

Ingredients

4 servings
  • 450 grams of canned clam
  • 140 grams of bacon canadian diced
  • 2 spoonfuls of Butter
  • 1 onion
  • 3 potatoes medium peeled and cut into cubes
  • 250 grams of half and half cream
  • 1 tablespoon of thyme
  • 1 tablespoon of cayenne pepper
  • 1 tablespoon of parsley

    Preparation

    Drain the clams from the can and preserve the juice.
    In a hot pan, cook the bacon for 1 to 2 minutes. Add the butter and onion until the onion is soft.
    Pour the clam juice and add the potatoes until they are soft for 10 or 12 minutes.
    Stir the clams, the liquid cream, the thyme, the pepper and the parsley. Season with salt and pepper.

    PRESENTATION

    Serve with crackers

    TIPS

    Be careful that it never boils!

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    622
    kcal
    31%
    Carbohydrates
    40.8
    g
    14%
    Proteins
    45.9
    g
    92%
    Lipids
    30.0
    g
    46%
    Fiber
    4.6
    g
    9.2%
    Sugar
    2.9
    g
    3.3%
    Cholesterol
    134
    mg
    45%
    Esha
    Rate this tip
    Ratings (1)
    Cristal Vazquez
    27/03/2019 03:30:45
    Sencilla y rica

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