Name: Cream of Mushrooms with Almonds
Prep time: 10 mins
Cook time: 30 mins
Yield: 4
Ingredients: 3 tablespoons butter, in cubes; 1/2 onions, finely chopped; 2 cloves garlic, finely chopped; 4 cups oyster mushrooms, filleted; 1 cup almonds, Toast, reserve to decorate; 4 cups Lala® sour cream, at room temperature; 2 cups chicken broth; 1 pinch nutmeg; 1 pinch salt; 1 pinch pepper; 1/4 cups Lala® manchego cheese, to decorate