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Cocina Lala®

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3

Cream of Pumpkin Flower with Chihuahua Cheese

15 mins
30 mins
Low
115
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This delicious cream of pumpkin flower with a touch of rich chihuahua cheese is ideal to start the time of the meal. Prepare it this afternoon and allow your family with this easy and surprising recipe.
Learn more about Cocina Lala®

Ingredients

4 portions
  • 2 tablespoons oil
  • 1/4 onions
  • 1 clove garlic
  • 2 pumpkin flowers, clean bunches
  • 2 cups Lala Light® milk
  • 250 milliliters Lala® half and half cream
  • 1 tablespoon salt
  • 1 cup Chihuahua Lala® cheese, in cubes, to accompany
  • 4 pumpkin flowers, flowers to decorate
  • 4 tablespoons corn grain, to decorate

Preparation

In a pan over medium heat, heat the oil and cook the onion until transparent.
Add the garlic and pumpkin flower and cook 5 minutes.
Blend the previous preparation with the 2 cups of Lala Light® milk and the 250 ml Lala® half cream.
Return the cream to the heat and let it boil. Cook over low heat 10 minutes and season.
Serve the cream and decorate with cubes of Chihuahua Lala® cheese, pumpkin flower and corn kernels.

PRESENTATION

Decorate with pumpkin flower, corn kernels and cheese.

TIPS

You can add the corn grains in the sautéed.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (2)
Naylea Ramirez
11/01/2021 17:43:45
Nutritivo.
Leticia Zapata
24/10/2017 16:38:21
Riquísimo!!

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