Carrot Cream with Granola

Name: Carrot Cream with Granola
Prep time: 50 min
Cook time: 30 min
Yield: 4
Ingredients: 1/2 cups Kellogg’S® coconut, raisins and honey granola; 1 1/2 cups carrot; 1 tablespoon garlic; 1/2 onions; 1 cup coconut milk; 1 1/2 cups chicken bullion; 2 tablespoons vegetable oil; 1 teaspoon ground ginger; salt, to taste; pepper, to taste

kelloggs

Treat your family to this delicious carrot cream with granola. It has a creamy texture and an intense carrot flavor. The Kellogg’s® Granola Coconut, raisins, and honey add a crunchy texture and a rich, slightly sweet flavor. Be sure to try it.

Reviewed by Editorial Team of Kiwilimón

Published: 10-11-2015

Preparation

20 mins

30 mins

Low

Add a little oil to a baking tray and place the cubed carrot together with the onion and garlic. Bake at 180°C for 30 minutes. Place the carrot, garlic, and onion in a blender and add the chicken broth and Kellogg’s® Granola Coconut, raisins, and honey. Blend until everything is well integrated. Pour the mixture into a pot and add coconut milk, ground ginger, and season with salt and pepper. Let it simmer over medium heat for about 15 minutes. Serve hot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Carrot Cream with Granola

Ingredients

Preparation

Nutritional information

Presentation

Tips

Carrot Cream with Granola

Ingredients

Preparation

Nutritional information

Presentation

Tips

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