Name: Christmas Walnut Cream
Prep time: 40 min
Yield: 4
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 3 cups cow's milk; 1 cup chicken broth; 250 grams walnuts; 1/4 teaspoons salt; 1/8 teaspoons pepper

Preparation

40 mins

Low

Melt the butter in the pan, add the flour, and cook on low heat until it acquires a slightly golden color, then gradually add half of the cold milk. Blend the walnuts with the chicken broth and the rest of the milk.

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