Corn Cream with Sautéed Zucchini Flowers and Carrot

Delicious Campbells® corn cream with a touch of zucchini flowers and carrot. A perfect cream for any day, ideal for the whole family. This is a recipe that your family will love for its rich flavor.
Reviewed by Editorial Team of Kiwilimón

Published: 07-03-2016

Video of Cream of Corn with Sautéed Pumpkin and Carrot Flower
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Ingredients

4
Servings
Medidas

Preparation

5 mins
10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
66.3
kcal
3.32%
Carbohydrate, by difference
9.4
g
3.13%
Protein
1.6
g
3.2%
Total lipid (fat)
3.1
g
4.77%
null
100
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Provided by USDA

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Presentation

Garnish with a fried zucchini flower.

Tips

Remove the pistil from the zucchini flower before using it.

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