Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 tablespoons unsalted butter
8 pumpkin flowers, clean and without pistil
2 carrots, washed, peeled, and grated
1 pinch salt
1 pinch pepper
1 can cream of sweet corn, Campbells® (430 g)
1 cup water
1 cup cow's milk
4 leaves fresh epazote, fried (for decoration)
1.02 onzas unsalted butter
8 pumpkin flowers, clean and without pistil
2 carrots, washed, peeled, and grated
1 pinch salt
1 pinch pepper
1 can cream of sweet corn, Campbells® (430 g)
8.45 onzas líquidas water
8.45 onzas líquidas cow's milk
4 leaves fresh epazote, fried (for decoration)
2 tablespoons unsalted butter
8 pumpkin flowers, clean and without pistil
2 carrots, washed, peeled, and grated
1 pinch salt
1 pinch pepper
1 can cream of sweet corn, Campbells® (430 g)
1 cup water
1 cup cow's milk
4 leaves fresh epazote, fried (for decoration)
28.8 gramos unsalted butter
8 pumpkin flowers, clean and without pistil
2 carrots, washed, peeled, and grated
1 pinch salt
1 pinch pepper
1 can cream of sweet corn, Campbells® (430 g)
25 centilitros water
25 centilitros cow's milk
4 leaves fresh epazote, fried (for decoration)
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
9.4
g
3.13%
Total lipid (fat)
3.1
g
4.77%
Provided by
Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!
Log in and get a subscription to KiwiPro