x
Kiwilimón

Kiwilimón

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Cream of Elote with Chilaca Rajas and Fried Tortilla

5 mins
10 mins
Low
157
Favorites
Collections
Glider
Super List
Upload a picture
To print
The creaminess of the Campbells® corn cream with the spicy touch of the chilacas and the crunchy tortillas will delight you. It will remind you of mom's cream, simply delicious.
Learn more about Kiwilimón

Ingredients

4 portions
  • 1 tablespoon vegetal oil
  • 1/2 cups chilaca chili pepper, roasted, peeled and cut into thin strips
  • 2 tortillas, cut into thin strips and fried
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 can cream of corn, Campbells® (430 g)
  • 1 cup Water
  • 1 cup milk

Preparation

Heat the oil in a small pot, add the slices and fry for 5 minutes.
Salt and cook over medium heat, add corn cream, water and milk. Mix perfectly and let boil for 5 more minutes.
Serve in a deep dish and decorate with fried tortillas

PRESENTATION

Garnish with the fried tortillas.

TIPS

To remove the skin of the chilacas, once roasted, put in a plastic bag and let stand 5-10 minutes.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING