The creaminess of the Campbells® corn cream with the spicy touch of the chilacas and the crunchy tortillas will delight you. It will remind you of mom's cream, simply delicious.
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Ingredients4 portions
Preparation
Heat the oil in a small pot, add the slices and fry for 5 minutes.
Salt and cook over medium heat, add corn cream, water and milk. Mix perfectly and let boil for 5 more minutes.
Serve in a deep dish and decorate with fried tortillas
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