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Recipe of Cream of Lettuce and Potato
Eva

Eva

Recipe of Cream of Lettuce and Potato
Eva

Eva

Recipe of Cream of Lettuce and Potato
Eva

Eva

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Recipe of Cream of Lettuce and Potato
Recipe

Cream of Lettuce and Potato

15 mins
20 mins
Low
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If you're tired of the usual soups, try this cream of lettuce with potatoes that will surely be the sensation at the time of the meal and give a twist to your daily menus with this delicious recipe.
Learn more about Eva

Ingredients

4 portions
  • 4 tablespoons butter
  • 2 spring onions, sliced
  • 1 clove garlic, chopped
  • 2 potatoes, cooked and diced
  • 3 packages lettuce, Mini French Eva® (150 gc / u)
  • 4 cups milk
  • 1/2 cups whipping cream
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 pinches nutmeg
  • 1 cup croutons, to decorate

Preparation

In a small pot over low heat, melt the butter and cook the onions until they are soft.
Add the garlic and potatoes and cook for 3 minutes. Add the lettuce leaves and cook for 5 minutes.
Blend the preparation with a little milk and return to the pot. Add the rest of the milk and cream to beat and boil for 5 minutes or until thick.
Season with salt, pepper and nutmeg.
Season with salt, pepper and nutmeg.

PRESENTATION

Serve with croutons and leaves of fresh lettuce.

TIPS

Make your own croutons with box bread dipped in olive oil in the oven at 180 ° C.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Gabriela Garza
06/11/2019 14:20:50
Gracias por compartir, deliciosa!!!!
Marina Lopez M
08/11/2017 20:36:36
Quedo muy rica!! Gracias

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