Name: Mushroom and Sherry Cream
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups button mushrooms; 1/4 onions, finely chopped; 3 tablespoons butter; 2 cups chicken broth; 1 pinch nutmeg; 1/2 cups sour cream; 3 tablespoons sherry; 1 pinch Great Value® plain salt; 1 pinch pepper; 1 sprig parsley, for decoration; 1/2 cups croutons, for decoration

Preparation

20 mins

Low

In a pot, heat the butter over medium heat, add the onion and celery, and cook until translucent. Add the mushrooms and cook for 3 minutes, add chicken broth and let it cook for 10 minutes, cool and set aside.

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