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La Huerta

La Huerta

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Recipe of Cream Poblana with Chicharrón
Recipe

Cream Poblana with Chicharrón

5 min
10 min
Easy
37
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The recipe of Crema Poblana with Chicharrón is a classic in traditional Mexican cuisine. It is a delicious poblano chile cream with milk base, accompanied by pork rinds. It is the perfect entrance for a delicious dinner.
Learn more about La Huerta

Ingredients

4 servings
  • 500 grams of corn with Rajas "La Huerta"
  • 4 cups of milk 2%
  • 1/4 of piece of onion chopped
  • 50 grams of pork rind
  • 120 grams of Panela cheese in cubes
  • 2 spoonfuls of chicken consommé
  • Salt to taste
  • black pepper to taste

    Preparation

    Defrost the Elote with Rajas "La Huerta" in the microwave.
    Blend the corn with rajas, milk and chicharrón until a homogeneous mixture is obtained.
    In a medium saucepan, over medium heat, sauté the onion, add the blender mixture and boil for 8 to 10 minutes.
    Add the cubes of panela cheese at the time of serving.

    PRESENTATION

    Add a little sour cream at the time of serving.

    TIPS

    Take care not to boil the milk, as it would slightly change the taste of the dish.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    232
    kcal
    12%
    Carbohydrates
    24.9
    g
    8.3%
    Proteins
    18.9
    g
    38%
    Lipids
    6.9
    g
    11%
    Fiber
    3.4
    g
    6.7%
    Sugar
    5.1
    g
    5.7%
    Cholesterol
    16.6
    mg
    5.5%
    Esha
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