x
La Huerta

La Huerta

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Cream Poblana with Chicharrón
Recipe

Cream Poblana with Chicharrón

5 mins
10 mins
Low
44
Favorites
Collections
Glider
Super List
Upload a picture
To print
The recipe of Crema Poblana with Chicharrón is a classic in traditional Mexican cuisine. It is a delicious poblano chile cream with milk base, accompanied by pork rinds. It is the perfect entrance for a delicious dinner.
Learn more about La Huerta

Ingredients

4 portions
  • 500 grams corn, with Rajas "La Huerta"
  • 4 cups milk, 2%
  • 1/4 onions, chopped
  • 50 grams pork rind
  • 120 grams panela cheese, in cubes
  • 2 tablespoons chicken consommé
  • salt, to taste
  • black pepper, to taste

Preparation

Defrost the Elote with Rajas "La Huerta" in the microwave.
Blend the corn with rajas, milk and chicharrón until a homogeneous mixture is obtained.
In a medium saucepan, over medium heat, sauté the onion, add the blender mixture and boil for 8 to 10 minutes.
Add the cubes of panela cheese at the time of serving.

PRESENTATION

Add a little sour cream at the time of serving.

TIPS

Take care not to boil the milk, as it would slightly change the taste of the dish.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING