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La Huerta

La Huerta

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Recipe of Cream Poblana with Chicharrón
Recipe

Cream Poblana with Chicharrón

5 mins
10 mins
Low
45
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The recipe of Crema Poblana with Chicharrón is a classic in traditional Mexican cuisine. It is a delicious poblano chile cream with milk base, accompanied by pork rinds. It is the perfect entrance for a delicious dinner.
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Ingredients

4 portions
  • 500 grams ear corn, with Rajas "La Huerta"
  • 4 cups milk, 2%
  • 1/4 onions, chopped
  • 50 grams pork rind
  • 120 grams panela cheese, in cubes
  • 2 tablespoons chicken consommé
  • salt, to taste
  • pepper, to taste

Preparation

Defrost the Elote with Rajas "La Huerta" in the microwave.
Blend the corn with rajas, milk and chicharrón until a homogeneous mixture is obtained.
In a medium saucepan, over medium heat, sauté the onion, add the blender mixture and boil for 8 to 10 minutes.
Add the cubes of panela cheese at the time of serving.

PRESENTATION

Add a little sour cream at the time of serving.

TIPS

Take care not to boil the milk, as it would slightly change the taste of the dish.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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