The recipe of Crema Poblana with Chicharrón is a classic in traditional Mexican cuisine. It is a delicious poblano chile cream with milk base, accompanied by pork rinds. It is the perfect entrance for a delicious dinner.
Learn more about La Huerta
Ingredients4 portions
Preparation
Defrost the Elote with Rajas "La Huerta" in the microwave.
Blend the corn with rajas, milk and chicharrón until a homogeneous mixture is obtained.
In a medium saucepan, over medium heat, sauté the onion, add the blender mixture and boil for 8 to 10 minutes.
Add the cubes of panela cheese at the time of serving.
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