Name: Pistachio Cream with Camembert Cheese
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 tablespoons butter; 1/4 onions; 1 sprig celery, chopped; 1/4 cups peas; 2 cups chicken broth; 1 cup pistachio Extra Special®; 1 cup whipping cream; 1/2 cups camembert cheese; 1/4 cups white wine; 1 teaspoon Great Value® plain salt; 1/2 teaspoons pepper; 2 tablespoons pistachio Extra Special®, chopped for garnish

Preparation

30 mins

Low

In a saucepan, heat two tablespoons of butter over medium heat, add the onion, celery, peas, and cook for 3 minutes. Pour in the chicken broth and cook until it reaches a boil, then let it cool. Pour the previous mixture into the blender, add the pistachios, and the whipping cream, and the camembert cheese. Blend until you obtain a smooth and creamy consistency.