Name: Rice Cream with Chicken and Celery Pieces
Prep time: 60 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 rice, cooked; 3 tablespoons butter; 1 1/2 onions, finely chopped; 4 cloves garlic, finely chopped; 4 tablespoons cornstarch; 1 1/2 boneless chicken breast, cooked; 5 cups chicken broth; 5 sprigs celery, chopped into small cubes; 1 1/2 liters unsweetened whipping cream

Preparation

30 mins

Medium

Put the butter in a saucepan until it melts. Add the onion and garlic until golden.

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