Name: Vegetable Cream with Cream Cheese
Prep time: 35 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 chayotes; 2 potatoes; 2 cups broccoli; 150 grams cream cheese; 1 can sour cream, poblano chili cream; 1 can ear corn, corn kernels; 2 cups cow's milk; 2 tablespoons spinach; 2 cubes dry chicken broth or bouillon; 2 cloves garlic, chopped; 45 grams butter; pepper, to taste; salt, to taste

Preparation

15 mins

20 mins

Low

Peel potatoes and chayotes; and cook for 20 minutes. Set aside. Cook broccoli for 5 minutes. Set aside.

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