Name: Dried Shrimp Broth
Prep time: 75 min
Yield: 6
Cuisine: Mexicana
Ingredients: 125 grams shrimp, large dried, headless and legless but unpeeled.; 30 grams guajillo chile; 500 grams tomato; 2 cloves garlic, peeled; 2 tablespoons vegetable oil; 2/3 cups chickpeas, cooked; 180 grams carrot, peeled and cut into 1 cm slices; 3 potatoes, small peeled and cut into 1 cm cubes; 5 cups water; salt, to taste

Preparation

1h 15 mins

Medium

Remove the heads and legs from the shrimp if they have them (leaving the shells). Grind them in a blender. Set aside the whole shrimp and the shrimp powder. Clean the dried chiles, remove the stems and de-seed them. Discard the seeds and keep the veins. Break the chiles into small pieces.

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Dried Shrimp Broth

Ingredients

Preparation

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