Name: Lentil Soup with Ham
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Española
Ingredients: 2 cans soup, of Lentils; 200 grams deli ham; 1/2 onions, chopped; 1 clove garlic, diced; 1 leaf bay; salt , to taste; pepper, to taste; croutons , garlic flavor to taste

Preparation

20 mins

15 mins

Low

Fry the onion and diced garlic in olive oil until translucent. Add the diced ham so it can brown a little.

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