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Recipe of Lentil Soup with Ham
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Gaby San
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Recipe of Lentil Soup with Ham
Recipe

Lentil Soup with Ham

20 mins
15 mins
Low
17
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For cold days there is nothing better than enjoying this quick and practical very complete recipe. Prepare it, I assure you that you will not regret it.
Learn more about Gaby San

Ingredients

4 portions
  • 2 cans soup, Lentils
  • 200 grams ham
  • 1/2 onions, chopped
  • 1 clove garlic, chopped
  • 1 leave bay (laurel)
  • salt, to taste
  • black pepper, to taste
  • croutons, garlic flavor to taste

Preparation

You fry the onion and minced garlic in olive oil until transparent.
Add the diced ham to brown it a little.
In an empty pot the content of the cans of lentil soup and the bay leaf and put the soup to boil.
When it starts to boil you add the onion, garlic and ham and add salt and pepper to taste.
Lower the heat and boil for about 10 minutes and cover the pot.
Let the soup rest for 15 minutes.
Serve it hot and enjoy.

PRESENTATION

Serve in bowls with garlic-flavored croutons or sliced toast.

TIPS

You can add a small piece of Serrano ham with a little meat to give a better flavor to this rich soup.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
221
kcal
11.05%
Carbohydrate, by difference
0
g
0%
Protein
16.5
g
33%
Total lipid (fat)
16.7
g
25.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Ale G Zam
10/03/2021 14:27:16
Cómo "latas de lentejas". Entonces para que la receta? El chiste es quedar a hacer la sopa, no abrir latas...

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