For cold days there is nothing better than enjoying this quick and practical very complete recipe. Prepare it, I assure you that you will not regret it.
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Ingredients4 portions
Preparation
You fry the onion and minced garlic in olive oil until transparent.
Add the diced ham to brown it a little.
In an empty pot the content of the cans of lentil soup and the bay leaf and put the soup to boil.
When it starts to boil you add the onion, garlic and ham and add salt and pepper to taste.
Lower the heat and boil for about 10 minutes and cover the pot.
Let the soup rest for 15 minutes.
Serve it hot and enjoy.
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