Name: Mushroom and Potato Soup
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 tablespoon olive oil; 1 cup potato, peeled and sliced; 1 1/4 cups onion, slice; 3 cups button mushrooms, slices; 1 teaspoon fresh marjoram leaf, chopped; 1 liter chicken broth; 1/2 cups sour cream; 1 tablespoon butter; 2 sprigs parsley, or marjoram chopped (or 1 and a half cups of fresh diced tomatoes)

Preparation

30 mins

Low

Heat the olive oil over medium heat, add the potatoes and onion, sauté for 5 to 7 minutes. Reserve some slices of mushrooms for decoration. Add the mushrooms to the onions and potatoes, cook for 2 minutes and add the broth and marjoram. Lower the heat and cook until the potatoes are soft for 15 minutes.