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Lorenza Ávila

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Recipe of Onion Soup with Gruyere Cheese
Recipe

Onion Soup with Gruyere Cheese

2h
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The onion soup is a classic French dish and really a delicacy. Follow the exact steps and take the time to make sure it comes out spectacular, it's worth it!
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1/4 cups butter
  • 1 tablespoon olive oil
  • 2 kilos onion, sliced ​​slices
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon sugar
  • 1 tablespoon Sherry vinager
  • 6 1/4 cups chicken soup, or beef broth
  • 1 1/2 tablespoons flour
  • 2/3 cups dry white wine
  • 3 tablespoons brandy
  • black pepper
  • 6 slices baguette bread, from the previous day sliced ​​thick
  • 1 clove garlic, Cut in half
  • 1 tablespoon Dijon mustard
  • 1 cup Gruyere cheese, Coarse grated

Preparation

Melt the butter with the oil in a large saucepan.
Add the onions and stir them well covered.
Cook over low heat for 5 = 8 minutes, stirring occasionally until they begin to soften.
Add the thyme.
Reduce the heat to very mild, cover the pan and cook for 20-30 minutes, stirring frequently until the onions are very soft and golden yellow.
Uncover the saucepan, add the heat, add the sugar and cook for 5-10 minutes until the onions begin to brown.
Add the sherry vinegar and raise the heat again.
Continue cooking until the onions darken a little. (This can take up to 20 minutes.)
Meanwhile, boil the chicken broth (or beef).
Add the flour to the onions and stir constantly for 2 minutes.
Add the broth little by little and then the wine and brandy.
Season with salt and pepper.
Boil for 15-20 minutes.
For breads, preheat the oven to 180 degrees. Place sliced ​​bread on a baking sheet and bake for 15-20 minutes until golden brown.
Spread with half the garlic, varnish with the mustard and sprinkle the bread slices with the gruyere cheese.
Put the soup in oven-proof deep bowls and place the loaves on top. Put in the oven with the "broil" very strong until the cheese melts and begins to bubble.
Serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Bety Ce
24/01/2014 18:40:55
la cebolla es rica la haré muy pronto
Blanca Salido Macias
06/11/2013 08:54:14
me encanto esta receta no hay critica
Anonymous
02/03/2013 10:25:29
pos no se Mi critica es que me gusta mucho, podría comer todos los días está sopa
Anonymous
30/11/2012 10:00:19
sopa de cebolla kiwilimon excelente!!muy buena receta

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