Name: Onion Soup with Gruyère Cheese
Prep time: 153 min
Cook time: 63 min
Yield: 6
Cuisine: Francesa
Ingredients: 4 tablespoons butter, in cubes; 1 tablespoon olive oil; 3 cups onion, in strips; 2 tablespoons garlic, finely chopped; 5 tablespoons flour; 1 cup white wine; 5 cups beef broth, or chicken; salt; pepper; 4 sprigs thyme, fresh; 1 baguette; olive oil, for the bread; 1/2 cloves garlic, for the bread; 1 cup Gruyère cheese, grated

Preparation

1h 30 mins

1h 3 mins

Low

Melt the butter in a saucepan over low heat, add the olive oil, and sauté the onion over very low heat for 25 minutes, stirring occasionally. The onion should turn golden and become slightly caramelized. After the time has passed, add the garlic and the flour all at once, mix until combined, cook for 2 minutes, and pour in the white wine. Let it reduce for at least 8 minutes.