Name: Snail Soup with Chicken
Prep time: 55 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package short pasta, snail N° 1 La Moderna 200 g; 1 chicken breast , cut into cubes; 2 tomatoes; 1 bell pepper; 1 clove garlic; 1/4 onions, white; 2 cubes chicken bullion; 1 pinch dried oregano; 1 sprig epazote; salt , and pepper to taste

Preparation

10 mins

45 mins

Low

Cut the red tomatoes, sweet pepper, onion, and garlic into 4 parts, blend, and set aside. Cook the chicken cubes in approximately 3 liters of water. When the chicken first boils with the water, remove the foam that rises to keep a clean broth.