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Isabela Trejo

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Recipe of Chinese Noodle Soup with Chicken
Recipe

Chinese Noodle Soup with Chicken

15 min
15 min
Easy
30
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At home they love this soup, because instead of using rice noodles, I use wheat flour spaghetti.

Ingredients

4 servings
  • 1 package of spaghetti The modern
  • 1 bunch of spring onion
  • 1 piece of red bell pepper or orange
  • 250 grams of chicken breast cooked in 1 lt of water, reserve the broth
  • 1 clove of garlic
  • 2 spoonfuls of soy sauce
  • 1 tablespoon of sesame oil
  • 1 piece of green lemon its juice
  • Salt the needed

    Preparation

    Clean the chambray onions well and finely chop them. Wash the pepper, remove the seeds and cut into small cubes.
    Cut the cooked chicken breast into small pieces. Peel and chop the clove of garlic.
    Heat the sesame oil in a casserole or wok and sauté the onions, garlic and pepper for 2 minutes.
    Season lightly with salt, add the lemon juice, soy sauce and broth and bring to a boil. Incorporate the chicken strips and cover, leaving it reduced to one third.
    Apart, in another saucepan, boil water with a little salt, empty the spaghetti, turn off the heat, cover the pan and let them boil, about 8 minutes, turn off and let stand for 4 minutes.
    Rinse the spaghettis under the water stream, drain them and with the help of a fork, pour them into the soup with the vegetables and the chicken. Serve hot.

    PRESENTATION

    Serve hot.

    TIPS

    You can add celery, pore, turnip, peas or even wheat germinated and alfalfa. You can make it with shrimp broth.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    128
    kcal
    6.4%
    Carbohydrates
    0.5
    g
    0.2%
    Proteins
    19.9
    g
    40%
    Lipids
    4.6
    g
    7.1%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.5
    g
    0.5%
    Cholesterol
    53.1
    mg
    18%
    Esha
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