Chinese Noodle Soup with Chicken

Name: Chinese Noodle Soup with Chicken
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: China
Ingredients: 1 package spaghetti, The Modern; 1 bunch green onion; 1 red bell pepper, or orange; 250 grams chicken breast, boiled in 1 liter of water, reserving the broth; 1 clove garlic; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 lime, its juice; salt, as needed

Isabela Trejo

At home, they love this soup, since instead of using rice noodles, I use wheat spaghetti.

Reviewed by Editorial Team of Kiwilimón

Published: 20-07-2015

Preparation

15 mins

Low

Clean the green onions well and chop them finely. Wash the bell pepper, remove the seeds, and cut it into small cubes. Cut the cooked chicken breast into small pieces. Peel and chop the garlic clove. Heat sesame oil in a saucepan or wok and sauté the green onions, garlic, and bell pepper over high heat for 2 minutes. Lightly season with salt, add the lemon juice, soy sauce, and broth, and bring to a boil. Incorporate the chicken strips and cook covered, letting it reduce to one third. In another pot, boil water with a little salt, add the spaghetti, turn off the heat, cover the pot, and let it steep for about 8 minutes, then turn off and let rest for 4 minutes. Rinse the spaghetti under running water, drain them, and using a fork, add them to the soup with the vegetables and chicken. Serve very hot.