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Recipe of Chinese Noodle Soup with Chicken

Chinese Noodle Soup with Chicken

15 mins
15 mins
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At home they love this soup, because instead of using rice noodles, I use wheat flour spaghetti.
Learn more about Isabela Trejo


4 portions
  • 1 package spaghetti, The modern
  • 1 bunch spring onion
  • 1 red bell pepper, or orange
  • 250 grams chicken breast, cooked in 1 lt of water, reserve the broth
  • 1 clove garlic
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 lemon, its juice
  • salt, the needed


Clean the chambray onions well and finely chop them. Wash the pepper, remove the seeds and cut into small cubes.
Cut the cooked chicken breast into small pieces. Peel and chop the clove of garlic.
Heat the sesame oil in a casserole or wok and sauté the onions, garlic and pepper for 2 minutes.
Season lightly with salt, add the lemon juice, soy sauce and broth and bring to a boil. Incorporate the chicken strips and cover, leaving it reduced to one third.
Apart, in another saucepan, boil water with a little salt, empty the spaghetti, turn off the heat, cover the pan and let them boil, about 8 minutes, turn off and let stand for 4 minutes.
Rinse the spaghettis under the water stream, drain them and with the help of a fork, pour them into the soup with the vegetables and the chicken. Serve hot.


Serve hot.


You can add celery, pore, turnip, peas or even wheat germinated and alfalfa. You can make it with shrimp broth.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Enedina perez Perez
18/10/2020 14:16:33
Perfecta 👌👏,me encant6

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