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Recipe of Coditos in Bean Sauce with Pelitas de Masa
Recipe

Coditos in Bean Sauce with Pelitas de Masa

10 mins
15 mins
Low
6
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Try this delicious recipe for codito soup in bean sauce, accompanied by some dough balls. It is very easy to make.

Ingredients

4 portions
  • 1 package elbow pasta , The modern
  • 1 morita chile pepper, roast
  • 1 leave Avocado from Mexico, grilled
  • 1 clove garlic, boy
  • 1/4 onions
  • 1 cup bean, ground
  • 100 milliliters sour cream
  • 100 grams corn dough
  • 1 tablespoon lard
  • 2 tablespoons old cheese, grated
  • 1 tablespoon epazote, chopped
  • 2 tablespoons butter

Preparation

We roast the morita pepper and the avocado leaf.
Blend the beans with the garlic, onion, chile morita and avocado leaf.
In a saucepan over the heat with the butter, season the beans with the ingredients for 5 minutes and heat over a low heat.
In another saucepan boil the water, add the salt to the moment, the pasta and heat for 5 minutes.
in a bowl we put the dough, epazote, lard, striped vintage cheese mix and form the balls
We return to the bean sauce and add the dough balls, leaving it on the fire for 5 minutes.
We add the cream and mix.
We bathe the coditos and we decorate with a little old cheese.

PRESENTATION

Serve on soup plate and enjoy.

TIPS

You can garnish with a slice of panela cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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