Try this delicious recipe for codito soup in bean sauce, accompanied by some dough balls. It is very easy to make.
Learn more about Victoria Romer Paredes
Ingredients4 portions
Preparation
We roast the morita pepper and the avocado leaf.
Blend the beans with the garlic, onion, chile morita and avocado leaf.
In a saucepan over the heat with the butter, season the beans with the ingredients for 5 minutes and heat over a low heat.
In another saucepan boil the water, add the salt to the moment, the pasta and heat for 5 minutes.
in a bowl we put the dough, epazote, lard, striped vintage cheese mix and form the balls
We return to the bean sauce and add the dough balls, leaving it on the fire for 5 minutes.
We add the cream and mix.
We bathe the coditos and we decorate with a little old cheese.
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