Name: Elbow Macaroni in Huitlacoche Sauce
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 bag elbow pasta, N° 4 La Moderna; 1 cup huitlacoche; 1 cup cow's milk; 1 clove garlic; 1 sprig epazote; 100 milliliters sour cream; 2 tablespoons butter; cheeses, to taste for decoration; 1 cuaresmeño chile, in strips; salt; 1/2 onions; chicken broth

Preparation

10 mins

Low

Blend the huitlacoche with the garlic, onion, and milk. In a pot with water, cook the pasta for 5 minutes.

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