Gloria Reyes

Recipes:

0 Photos

Upload your Photo

Recipe

Fetuccine with Botarga de Tuna

Name: Fetuccine with Botarga de Tuna
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 330 grams fettuccine, La Moderna®; 45 grams tuna bottarga; 210 grams cherry tomato; 4 tablespoons olive oil; to taste salt

30 mins

15 mins

Low

1 comments

Gloria Reyes

	1
Favorites

Collections

Glider

Super List

Upload a picture

To print

Prepare this rich pasta with tuna, olive oil and cherry tomatoes, it is very easy to prepare and the best part is that the flavor is delicious. What are you waiting to try it?

Learn more about Gloria Reyes

Ingredients

4 portions

Select all ingredients

330 grams fettuccine, La Moderna®
45 grams tuna bottarga
210 grams cherry tomato
4 tablespoons olive oil
to taste salt

Preparation

Boil the pasta in a casserole with plenty of water and salt, until it is al dente.

Peel the garlic and brown on low heat with 4 tablespoons of oil; Remove the garlic, Pour a spoonful of water from the cooking of the pasta into the pan.

Add the peeled and grated botarga and mix well, add the tomatitos washed and cut in half and sofríelos briefly. Add the pasta, mix and let cool before serving.