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Recipes

Soups

Pasta soups

Fetuccine with botarga de tuna

Gloria Reyes

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Recipe

Fetuccine with Botarga de Tuna

Name: Fetuccine with Botarga de Tuna
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 330 grams fettuccine, La Moderna®; 45 grams tuna botarga; 210 grams cherry tomato; 4 tablespoons olive oil; to taste salt

30 mins

15 mins

Low

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Gloria Reyes

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Prepare this rich pasta with tuna, olive oil and cherry tomatoes, it is very easy to prepare and the best part is that the flavor is delicious. What are you waiting to try it?

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Ingredients

4 portions

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330 grams fettuccine, La Moderna®
45 grams tuna botarga
210 grams cherry tomato
4 tablespoons olive oil
to taste salt

Preparation

Boil the pasta in a casserole with plenty of water and salt, until it is al dente.

Peel the garlic and brown on low heat with 4 tablespoons of oil; Remove the garlic, Pour a spoonful of water from the cooking of the pasta into the pan.

Add the peeled and grated botarga and mix well, add the tomatitos washed and cut in half and sofríelos briefly. Add the pasta, mix and let cool before serving.