Name: Fettuccine with Tuna Bottarga
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 330 grams fettuccine pasta, La Moderna®; 45 grams tuna bottarga; 210 grams cherry tomato; 4 tablespoons olive oil; salt

Preparation

30 mins

15 mins

Low

Boil the pasta in a pot with plenty of water and salt until al dente. Peel the garlic and sauté over low heat with 4 tablespoons of oil; remove the garlic, then pour a ladle of the pasta cooking water into the pan.

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