Prepare this rich pasta with tuna, olive oil and cherry tomatoes, it is very easy to prepare and the best part is that the flavor is delicious. What are you waiting to try it?
Learn more about Gloria Reyes
Ingredients4 portions
Preparation
Boil the pasta in a casserole with plenty of water and salt, until it is al dente.
Peel the garlic and brown on low heat with 4 tablespoons of oil; Remove the garlic, Pour a spoonful of water from the cooking of the pasta into the pan.
Add the peeled and grated botarga and mix well, add the tomatitos washed and cut in half and sofríelos briefly. Add the pasta, mix and let cool before serving.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: