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Carlos

Carlos Lieja

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Shrimp soup to take away

10 mins
Low
33
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This shrimp soup is super rich and the best part is that it can be prepared a day before and stored in the refrigerator to eat when you are in a hurry or transport if you are going to eat out. Add hot water and go.
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Ingredients

1 portion
  • 100 grams soup, snapshot
  • 1/2 cups shrimp, chopped
  • 1 potato, cooked and cubed
  • 1 carrot, grated
  • 1/2 cups broccoli
  • 1/4 cubes shrimp broth
  • 1 cup Water

Preparation

Place the instant soup in a glass jar with a lid, followed by the shrimp, potatoes, carrots, broccoli and finish with the shrimp broth. Close
Add the boiling water and let stand 5 minutes, enjoy.

PRESENTATION

Place all the ingredients in a glass jar with a lid forming layers.

TIPS

You can prepare it a day before and add the water just when you go to eat it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
30.1
kcal
1.51%
Carbohydrate, by difference
2.8
g
0.93%
Protein
4.1
g
8.2%
Total lipid (fat)
0.3
g
0.46%
100
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Provided by USDA
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