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Carlos

Carlos Lieja

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Recipe of Shrimp soup to take away
Carlos

Carlos Lieja

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Shrimp soup to take away

10 min
Easy
27
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This shrimp soup is super rich and the best part is that it can be prepared a day before and stored in the refrigerator to eat when you are in a hurry or transport if you are going to eat out. Add hot water and go.
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Ingredients

1 serving
  • 100 grams of Soup snapshot
  • 1/2 Cup of cheap shrimp chopped
  • 1 potato cooked and cubed
  • 1 carrot grated
  • 1/2 Cup of broccoli
  • 1/4 of Cube of shrimp broth
  • 1 Cup of Water

    Preparation

    Place the instant soup in a glass jar with a lid, followed by the shrimp, potatoes, carrots, broccoli and finish with the shrimp broth. Close
    Add the boiling water and let stand 5 minutes, enjoy.

    PRESENTATION

    Place all the ingredients in a glass jar with a lid forming layers.

    TIPS

    You can prepare it a day before and add the water just when you go to eat it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    424
    kcal
    21%
    Carbohydrates
    62.6
    g
    21%
    Proteins
    37.7
    g
    75%
    Lipids
    3.1
    g
    4.8%
    Fiber
    11.2
    g
    22%
    Sugar
    13.3
    g
    15%
    Cholesterol
    266
    mg
    89%
    Esha
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