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Recipes

Soups

Pasta soups

Shrimp soup to take away

Carlos Lieja

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Carlos Lieja

Shrimp soup to take away

Name: Shrimp soup to take away
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Internacional
Ingredients: 100 grams Soup, snapshot; 1/2 cups cheap shrimp, chopped; 1 potato, cooked and cubed; 1 carrot, grated; 1/2 cups broccoli; 1/4 cubes shrimp broth; 1 cup Water

10 mins

Low

1 comments

Carlos Lieja

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This shrimp soup is super rich and the best part is that it can be prepared a day before and stored in the refrigerator to eat when you are in a hurry or transport if you are going to eat out. Add hot water and go.

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Ingredients

1 portion

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100 grams Soup, snapshot
1/2 cups cheap shrimp, chopped
1 potato, cooked and cubed
1 carrot, grated
1/2 cups broccoli
1/4 cubes shrimp broth
1 cup Water

Preparation

Place the instant soup in a glass jar with a lid, followed by the shrimp, potatoes, carrots, broccoli and finish with the shrimp broth. Close

Add the boiling water and let stand 5 minutes, enjoy.

PRESENTATION

Place all the ingredients in a glass jar with a lid forming layers.

TIPS

You can prepare it a day before and add the water just when you go to eat it.

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Shrimp soup to take away

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Carlos Lieja

Carlos Lieja

Shrimp soup to take away

Ingredients

Preparation

PRESENTATION

TIPS