This shrimp soup is super rich and the best part is that it can be prepared a day before and stored in the refrigerator to eat when you are in a hurry or transport if you are going to eat out. Add hot water and go.
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Ingredients1 portion
Preparation
Place the instant soup in a glass jar with a lid, followed by the shrimp, potatoes, carrots, broccoli and finish with the shrimp broth. Close
Add the boiling water and let stand 5 minutes, enjoy.
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