Soup Poblana with Mushrooms and Elote

Name: Soup Poblana with Mushrooms and Elote
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons oil; 1 clove garlic, finely chopped; 2 tablespoons onion, finely chopped; 2 poblano peppers, roasted, deveined without seeds; 2 cups mushroom, clean and sliced; 1/2 cups whole kernel corn, Cooked; 2 liters Water; 3 cubes Knorr® Switzerland Chicken Broth; 1 1/2 cups panela cheese, in cubes