Name: Soup Poblana with Mushrooms and Elote
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons oil; 1 clove garlic, finely chopped; 2 tablespoons onion, finely chopped; 2 poblano peppers, roasted, deveined without seeds; 2 cups mushroom, clean and sliced; 1/2 cups whole kernel corn, Cooked; 2 liters Water; 3 cubes Knorr® Switzerland Chicken Broth; 1 1/2 cups panela cheese, in cubes

Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

This Puebla soup is exquisite with its delicious taste of chicken and vegetables you can captivate family and friends. It is complemented with mushrooms and corn grains that make it even richer.