Name: Gallina Pinta
Prep time: 12 min
Cook time: 2 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 kilo beans; 1 kilo corn; 1 kilo beef, tail; 1/2 kilos meat shank, beef tail; 1 tray garlic; 1 onion, small; 1 serrano chile; 1 onion; 1 sprig fresh cilantro; limes; 2 cubes chicken broth; salt, to taste; water, enough

Preparation

10 mins

2 mins

Low

Clean the beans and cook them in a large pot with water along with the corn, the beef tail, and the shank. After 1 hour and a half, when the corn and beans are about to burst, add the garlic, the small onion, the green chili, salt to taste, and the 2 chicken bouillon cubes.