Green pozole recipe

Name: Green pozole recipe
Prep time: 95 min
Cook time: 65 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams corn for pozole, precooked; water; 1 chicken breast; 1/4 onions; 1/2 garlic heads; salt; 8 tomatillos, cooked; 1 serrano chile, cooked; 1/4 cups cilantro; 1/4 cups epazote; 2 cloves garlic; 1/4 onions; 1 teaspoon oregano; vegetable oil; salt; pepper; lettuce, in thin strips, for garnish; onion, finely chopped, for garnish; radish, thinly sliced, for garnish; lime, for garnish; tostadas, for garnish; sour cream, for garnish; Sidral Mundet® Pear flavor

Mundet

The pozole is a broth from Mexico with a great history, as it has been prepared since pre-Hispanic times; however, the recipe has evolved over the years, and each region has adopted different versions: white, red, green, with seafood, with chicken, or pork—there's a pozole recipe for every palate!

This time, we teach you how to prepare green pozole step by step, a dish enjoyed in Guerrero and Jalisco. Additionally, it is made with seasonal ingredients and a mix of easy-to-find ingredients. So get ready to prepare this pozole to celebrate the Month of the Homeland and pair it with Sidral Mundet® Pear flavor.

Click to see more recipes to vary your menu!

Reviewed by Editorial Team of Kiwilimón

Published: 20-09-2023

Preparation

30 mins

1h 5 mins

Low

Add the pozole corn, chicken, onion, garlic, and salt to a pot, cover with enough water, cover, and cook over medium heat for 60 minutes or until the corn bursts and is well cooked. Remove the chicken breast, onion, and garlic. Shred the chicken and set aside. Blend the green tomato, serrano pepper, onion, garlic, cilantro, epazote, and oregano for 5 minutes and strain.