Prepare this very traditional Mexican soup of mushrooms and fungi, flavored with fresh epazote. It’s ideal to start a good meal, served with panela cheese and avocado cubes. A homemade and delicious recipe.
Serve the soup in a clay bowl and garnish with fresh epazote, avocado, and panela cheese.
Tips
You can also add pumpkin and zucchini flowers to your soup to make it more special. In some places in the State of Mexico, they prepare it with guajillo chili, it's a delight.
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Ratings(4)
Roberto Bremer
2021-01-09 15:10:43 +0000 +0000
Me parece que una pizca de sal y comino es poco, valdría la pena usar otra medida que no sea "al tanteo". Muy buena sopa. Los olores mientras se hace, son exquisitos.