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Mushroom Broth with Epazote

Prepare this very traditional Mexican soup of mushrooms and fungi, flavored with fresh epazote. It’s ideal to start a good meal, served with panela cheese and avocado cubes. A homemade and delicious recipe.
Reviewed by Editorial Team of Kiwilimón

Published: 05-06-2018

Video of Mushroom Broth with Epazote
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Ingredients

4
Servings
Medidas

Preparation

15 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
50.8
kcal
2.54%
Carbohydrate, by difference
4.8
g
1.6%
Protein
2.7
g
5.4%
Total lipid (fat)
2.5
g
3.85%
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100
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Provided by USDA

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Presentation

Serve the soup in a clay bowl and garnish with fresh epazote, avocado, and panela cheese.

Tips

You can also add pumpkin and zucchini flowers to your soup to make it more special. In some places in the State of Mexico, they prepare it with guajillo chili, it's a delight.

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