Name: Spinach Soup
Prep time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups onion, chopped; 1 potato, peeled and sliced; 4 1/2 cups chicken bullion; 3 sprigs chives, chopped; 1 bunch spinach, washed and chopped; 1/3 cups fresh cilantro; 2 tablespoons olive oil; 1 garlic

Preparation

25 mins

Low

Heat the olive oil and sauté the onion for 8 minutes, add the potatoes and half grated garlic, season for 5 more minutes. Add the broth and green onion, boil covered for 15 minutes.

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