The tarasca soup is a traditional dish from the state of Michoacán with its rich flavor of chicken and beans, as well as the spicy touch that the guajillo gives it; Do not hesitate to prepare it for your family.
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Ingredients4 portions
Preparation
Blend guajillo chili with beans, water, Knorr® cube Switzerland Chicken broth, onion and garlic. Cuela.
Heat the oil in a pot and pour the liquefied beans. Cook over medium high heat, stirring constantly until it boils.
At the moment of serving, accompany each dish with cream and slices of avocado.
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