Traditional Lime Soup

Lime soup is a typical dish of Yucatecan cuisine, this soup is delicious because it is a seasoned chicken broth spiced with cloves, Yucatecan oregano, and cumin. This broth is fried in lard with the chicken, tomato, onion, and sweet yellow pepper or Xcat-ik, the most delicious part is that it is flavored with slices of lime that give it a spectacular taste and is accompanied by strips of fried tortillas.
Reviewed by Editorial Team of Kiwilimón

Published: 04-07-2017

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Ingredients

8
Servings
Medidas

Preparation

15 mins
45 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
27.8
kcal
1.39%
Carbohydrate, by difference
2.8
g
0.93%
Protein
2.3
g
4.6%
Total lipid (fat)
1
g
1.54%
null
100
null
Provided by USDA

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Presentation

Serve the broth with a slice of lime and fried tortillas.

Tips

Add the lime just when your broth is almost ready, this will prevent the broth from becoming bitter.

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