Name: Lentil Soup with Vegetables
Prep time: 90 min
Yield: 10
Cuisine: Internacional
Ingredients: 1/2 kilos lentils; 4 cups onion, chopped; 4 cups leek, chopped (only the white part); 1 tablespoon garlic; 1 tablespoon salt; 1 1/2 teaspoons pepper; 1 tablespoon fresh thyme; 1 teaspoon cumin powder; 3 cups celery; 1/4 cups tomato purée; 5 1/2 liters chicken broth; 3 cups carrot, peeled and chopped

Preparation

1h 30 mins

Low

In a large bowl, place the lentils with hot water and let them soak for 15 minutes. Remove the lentils from the heat and discard the liquid. In another large pot over medium heat, sauté the onion, leek, and garlic in a little olive oil. Season with salt, pepper, thyme, and cumin. Cook for 20 minutes, or until the vegetables are soft and translucent.