Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/2 kilos lentils
4 cups onion, chopped
4 cups leek, chopped (only the white part)
1 tablespoon garlic
1 tablespoon salt
1 1/2 teaspoons pepper
1 tablespoon fresh thyme
1 teaspoon cumin powder
3 cups celery
1/4 cups tomato purée
5 1/2 liters chicken broth
3 cups carrot, peeled and chopped
1.1 libras lentils
2.09 libras onion, chopped
14.82 onzas leek, chopped (only the white part)
0.79 onzas garlic
0.65 onzas salt
0.24 onzas pepper
0.08 onzas fresh thyme
0.07 onzas cumin powder
11.38 onzas celery
2.11 onzas líquidas tomato purée
1.45 galones chicken broth
14.29 onzas carrot, peeled and chopped
2.47 tazas lentils
4 cups onion, chopped
4 cups leek, chopped (only the white part)
1 tablespoon garlic
1 tablespoon salt
1.5 teaspoons pepper
1 tablespoon fresh thyme
1 teaspoon cumin powder
3 cups celery
0.25 cups tomato purée
22 tazas chicken broth
3 cups carrot, peeled and chopped
0.5 kilos lentils
950 gramos onion, chopped
420 gramos leek, chopped (only the white part)
22.5 gramos garlic
18.45 gramos salt
6.75 gramos pepper
2.4 gramos fresh thyme
2.05 gramos cumin powder
322.5 gramos celery
6.25 centilitros tomato purée
5.5 liters chicken broth
405 gramos carrot, peeled and chopped
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
8.5
g
2.83%
Total lipid (fat)
0.9
g
1.38%
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