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Noodles of rice with spinach and portobello mushrooms

Annabell Bori

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Annabell Bori

Noodles of Rice with Spinach and Portobello Mushrooms

Name: Noodles of Rice with Spinach and Portobello Mushrooms
Prep time: 50 min
Cook time: 50 min
Yield: 8
Cuisine: Oriental
Ingredients: 1/2 piece of noodle vermicelli of rice pack; 10 grams of scallion a handful; 2 pieces of Vegetables soup; 50 grams of spinach; 2 portobello mushrooms; 3 pieces of nori seaweed; 1 teaspoonful of sesame oil; 1 tablespoon of soy sauce

15 min

35 min

Easy

4.8

5 comments

Annabell Bori

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This delicious oriental soup of noodles with spinach, portobello mushrooms and a touch of sesame oil, is super simple to prepare and very healthy. It will reach you for the whole week.

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Ingredients

8 servings

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1/2 piece of noodle vermicelli of rice pack
10 grams of scallion a handful
2 pieces of Vegetables soup
50 grams of spinach
2 portobello mushrooms
3 pieces of nori seaweed
1 teaspoonful of sesame oil
1 tablespoon of soy sauce

Preparation

Boil 1 liter of water in a pot, add a teaspoon of salt in grain.

Once the boil is gone, add the rice noodles and cook for 10 minutes.

On the other hand, put 2 liters of water to boil in another pot and add 2 cubes of vegetable broth.

Once the noodles are cooked, strain and add to the vegetable broth.

Chop the portobello mushrooms in 8 (as a cake) and add to the broth.

Cook the soup over low heat for 20 minutes.

Finely chop the bunch of scallions and reserve.

Chop the bunch of spinach with your hands and reserve.

Cut the nori seaweed into strips of 2.5cm by 1cm and reserve.

Add the chives, spinach and nori seaweed. Let boil for 3 more minutes.

Add a tablespoon of sesame oil, and a soy sauce to give the final touch.

PRESENTATION

Serve in a large bowl with chopsticks to give it an oriental touch.

TIPS

Let the spinach and seaweed have little cooking time to achieve a fresh touch. Add the sesame oil and soy sauce to your liking. You can add a bit of wasabe if you want to give it a spicy touch.

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Noodles of Rice with Spinach and Portobello Mushrooms

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

10.1

kcal

0.5%

Carbohydrates

1.3