Name: Rice Noodles with Spinach and Portobello Mushrooms
Prep time: 50 min
Cook time: 35 min
Yield: 8
Cuisine: Japonesa
Ingredients: 1/2 vermicelli noodles, rice package; 10 grams chives, a bunch; 2 vegetable broth; 50 grams spinach; 2 portobello mushrooms; 3 nori; 1 teaspoon sesame oil; 1 tablespoon soy sauce

Preparation

15 mins

35 mins

Low

Bring 1 liter of water to a boil in a pot, add a teaspoon of coarse salt. Once it boils, add the rice noodles and cook for 10 minutes.

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