Annabell Bori

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Annabell Bori

Noodles of Rice with Spinach and Portobello Mushrooms

Name: Noodles of Rice with Spinach and Portobello Mushrooms
Prep time: 50 min
Cook time: 50 min
Yield: 8
Cuisine: Oriental
Ingredients: 1/2 vermicelli noodles, of rice pack; 10 grams chives, a handful; 2 vegetable broth; 50 grams spinach; 2 portobello mushrooms; 3 nori seaweed; 1 teaspoon sesame oil; 1 tablespoon soy sauce

15 mins

35 mins

Low

4.833333

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Annabell Bori

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This delicious oriental soup of noodles with spinach, portobello mushrooms and a touch of sesame oil, is super simple to prepare and very healthy. It will reach you for the whole week.

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Ingredients

8 portions

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1/2 vermicelli noodles, of rice pack
10 grams chives, a handful
2 vegetable broth
50 grams spinach
2 portobello mushrooms
3 nori seaweed
1 teaspoon sesame oil
1 tablespoon soy sauce

Preparation

Boil 1 liter of water in a pot, add a teaspoon of salt in grain.

Once the boil is gone, add the rice noodles and cook for 10 minutes.

On the other hand, put 2 liters of water to boil in another pot and add 2 cubes of vegetable broth.

Once the noodles are cooked, strain and add to the vegetable broth.

Chop the portobello mushrooms in 8 (as a cake) and add to the broth.

Cook the soup over low heat for 20 minutes.

Finely chop the bunch of scallions and reserve.

Chop the bunch of spinach with your hands and reserve.

Cut the nori seaweed into strips of 2.5cm by 1cm and reserve.

Add the chives, spinach and nori seaweed. Let boil for 3 more minutes.

Add a tablespoon of sesame oil, and a soy sauce to give the final touch.

PRESENTATION

Serve in a large bowl with chopsticks to give it an oriental touch.

TIPS

Let the spinach and seaweed have little cooking time to achieve a fresh touch. Add the sesame oil and soy sauce to your liking. You can add a bit of wasabe if you want to give it a spicy touch.

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Noodles of Rice with Spinach and Portobello Mushrooms