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Annabell

Annabell Bori

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Recipe of Noodles of Rice with Spinach and Portobello Mushrooms
Recipe

Noodles of Rice with Spinach and Portobello Mushrooms

15 mins
35 mins
Low
4.833333
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This delicious oriental soup of noodles with spinach, portobello mushrooms and a touch of sesame oil, is super simple to prepare and very healthy. It will reach you for the whole week.
Learn more about Annabell Bori

Ingredients

8 portions
  • 1/2 noodles vermicelli, of rice pack
  • 10 grams chives, a handful
  • 2 vegetable soups
  • 50 grams spinach
  • 2 portobello mushrooms
  • 3 nori seaweed
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce

Preparation

Boil 1 liter of water in a pot, add a teaspoon of salt in grain.
Once the boil is gone, add the rice noodles and cook for 10 minutes.
On the other hand, put 2 liters of water to boil in another pot and add 2 cubes of vegetable broth.
Once the noodles are cooked, strain and add to the vegetable broth.
Chop the portobello mushrooms in 8 (as a cake) and add to the broth.
Cook the soup over low heat for 20 minutes.
Finely chop the bunch of scallions and reserve.
Chop the bunch of spinach with your hands and reserve.
Cut the nori seaweed into strips of 2.5cm by 1cm and reserve.
Add the chives, spinach and nori seaweed. Let boil for 3 more minutes.
Add a tablespoon of sesame oil, and a soy sauce to give the final touch.

PRESENTATION

Serve in a large bowl with chopsticks to give it an oriental touch.

TIPS

Let the spinach and seaweed have little cooking time to achieve a fresh touch. Add the sesame oil and soy sauce to your liking. You can add a bit of wasabe if you want to give it a spicy touch.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Ruth Chavez
03/06/2020 17:04:25
Excelente receta!!! Sustituí el cebollín por cilantro, agregué jengibre y tofu y quedó deliciosa!!!
Alejandra Nunez
26/03/2019 14:38:32
Prepare la receta con un poco de gengibre y tofu. Muy rica
Luna Morena Guirette Barbosa
03/02/2019 16:43:26
Amamos esta receta, es deliciosa y con un verdadero sabor oriental. Gracias, gracias, gracias!
Andrea Castro
08/10/2018 11:07:34
Sabrosa.
Dulce Leticia Lozada Méndez
14/01/2018 20:10:03
Muy rica y fácil de preparar
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