Claudia Flores

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Recipe

Noodles with carrot

Name: Noodles with carrot
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package noodle pasta, cadejo cambray La Moderna; 2 1/2 liters Water; 3 carrots, sliced; 2 potatoes, cut in medium squares; 1 onion; salt, pepper, parsley and celery to taste; 1 ulna chicken soup; 2 tablespoons olive oil

10 mins

30 mins

Low

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Claudia Flores

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This recipe has gone through generations in my family my grandmother passed it to my mom and my mom to me. Originally my grandmother prepared it when someone got sick, but since I made it I prepare it every time I can as it is delicious! : D

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Ingredients

4 portions

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1 package noodle pasta, cadejo cambray La Moderna
2 1/2 liters Water
3 carrots, sliced
2 potatoes, cut in medium squares
1 onion
salt, pepper, parsley and celery to taste
1 ulna chicken soup
2 tablespoons olive oil

Preparation

Boil the carrots, onion, potatoes and other ingredients (except the noodles and spices) over medium heat for about 20 minutes.

We add the noodles and leave another 10 minutes.

We serve and add a few touches of olive oil.

PRESENTATION

I hope you love them as much as my family and me :)

TIPS

We can accompany them with previously cooked shredded chicken, adding it about 3 minutes before removing it from the heat so that it absorbs the flavor of the spices.

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Noodles with carrot

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by