Name: Thai Soup with Zucchini Noodles
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons vegetable oil, for the soup; 2 green onions, sliced, for the soup; 1 clove garlic, finely chopped for the soup; 4 cups Knorr® vegetable bouillon, for the soup; 2 cups coconut milk, for the soup; 3 tablespoons Knorr® tomato bouillon, for the soup; 1 teaspoon ginger powder, for the soup; 3 tablespoons chile flakes, for the soup; 1 1/2 cups Eva® clam of zucchini noodles, for the soup; 1/4 cups lemon tea, for the soup; 2 cups shrimp, (clean) for the soup; 1/4 cups fresh cilantro, for the soup; limes, sliced for garnish; cuaresmeño chile, red sliced for garnish; fresh cilantro, for garnish

Preparation

15 mins

20 mins

Low

In a pot with enough oil, sauté the onion and garlic until they change color. Add the Knorr vegetable broth and coconut milk, and heat over medium heat. Add the tablespoons of Mi Tomate KNORR® and stir until dissolved. Incorporate the ginger powder, chili flakes, and cups of Eva® Zucchini Noodles. Add the lemon tea, shrimp, and cilantro. Cook for an additional 8 minutes. Serve in a bowl, garnish with lemon, red cuaresmeño chili, and cilantro.