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Thai Soup with Zucchini Noodles

This Asian-flavored soup will bring a fresh touch to your kitchen; the combination of Mi Tomate Knorr® and Eva® Simple Zucchini Noodles will make this recipe a marvel for its practicality, while its hint of spiciness and sweetness will turn it into one of your favorite soups. It is necessary for the soup to be hot when adding the shrimp; otherwise, the temperature difference will cause the soup to cool down faster and the shrimp will cook with a rubbery texture.
Reviewed by Editorial Team of Kiwilimón

Published: 21-10-2019

AA 25sep19 Eva_Knorr 19F_GL EO Thai soup (1)
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Ingredients

4
Servings
Medidas

Preparation

15 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
79
kcal
3.95%
Carbohydrate, by difference
6.8
g
2.27%
Protein
5.3
g
10.6%
Total lipid (fat)
3.6
g
5.54%
null
100
null
Provided by USDA

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Presentation

Garnish with sliced lemon, cuaresmeño chili, and cilantro.

Tips

It is necessary for the soup to be hot when adding the shrimp; otherwise, the temperature difference will cause the soup to cool down faster and the shrimp will cook with a rubbery texture.

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