Name: Creamy Tomato Gazpacho
Prep time: 10 min
Yield: 4
Cuisine: Española
Ingredients: 1.5 kilos tomato; 2 garlic, peeled; 1 cucumber, peeled, seeded, and chopped; 2 tablespoons balsamic vinegar; 150 grams Philadelphia® cream cheese; 1 teaspoon fines herbs; 8 slices french bread, toasted bread; salt , and pepper

Preparation

10 mins

Low

Make a shallow cross cut at the base of the tomatoes and place them in a pot of boiling water for 30 seconds. Drain them, rinse with cold water, and peel them immediately. Roughly chop them and place them in the blender along with the other ingredients, except the bread. Season with salt and pepper to taste.