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Recipe

Tomato Creamy Gazpacho

10 mins
Low
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For a summer afternoon or a hot day, this soup of creamy tomato gazpacho will be ideal, because besides being very fresh, it has a lot of flavor for all its ingredients.
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Ingredients

4 portions
  • 1.5 kilos tomtato
  • 2 garlic, peeled
  • 1 cucumber, peeled, seeded and chopped
  • 2 tablespoons balsamic vinegar
  • 150 grams Philadelphia® cream cheese
  • 1 teaspoon fine herbs
  • 8 slices french bread, toasts
  • salt, and pepper

Preparation

Make a cross-shaped cut at the base of the tomatoes and place them in a pan with boiling water for 30 seconds. Drain them, pass them through cold water and peel them right away. Cut them roughly and put them in the blender together with the other ingredients, except the bread.
Salpiment to taste.
Serve chilled with slices of bread.

PRESENTATION

Serve fresh basil leaves on the soup.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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