Zucchini Flower Soup

Name: Zucchini Flower Soup
Prep time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups zucchini blossoms, cleaned and chopped; 3 cups water; 1 cube chicken broth; 6 tablespoons olive oil; 1/2 onions, finely chopped; 2 cloves garlic, peeled and chopped; 2 cups FAGE® Total 0% greek style yogurt; 4 corn tortillas

FAGE

A delicious soup for any occasion, try this recipe for zucchini flower soup made with Greek-style yoghurt that gives it a very special touch you can't miss.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2013

Preparation

Low

Chop and clean the zucchini flowers. Heat the olive oil in the pot where the soup will be prepared. Add the onion and cook until translucent. Then add the garlic and zucchini flowers and cook for 5 more minutes. Add the broth and cook for 10 minutes. In a blender, blend the soup in small batches, strain it, and return it to the pot. Add FAGE Total 0% Greek Style Yoghurt and season with salt and pepper. The tortillas are cut into strips and fried with the remaining oil. Serve the soup and garnish with the tortilla strips.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Zucchini Flower Soup

Ingredients

Preparation

Nutritional information

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