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This soup with noodles in beef broth, with spices and lemon is characteristic of Vietnamese cuisine. It is a soft soup, but very perfumed, that now you can have in any food. Prepare this recipe and bring an international recipe to the comfort of your home.
In a large pot, boil 7 cups of water. In another pot, boil the beef fillet with water.
Let the water boil with the meat for 5 minutes and using a spoon transfer the meat from the first pot to the second.
Allow the water to boil in the first pot and constantly wipe the surface of grease or residues from the meat.
Reduce to low heat; add the ginger, the onion, and the sugar. Boil for approximately 40 more minutes until the meat is very tender.
When the broth takes 1 hour and a half of cooking in a bag of spices (or a cheesecloth) put the anise stars and the clove and infuse the broth for 20 minutes. Remove the anise stars and the onion from the broth. Add salt and let warm.
Put 3 cups of water to boil and place the vermicelli inside for 10 minutes or until they are soft.
Serve the soup in large soup bowls by first putting the vermicelli and pouring 2-3 cups of the meat broth over it with some pieces of fillet.
Season with yellow onion, green onion and cilantro and serve.
PRESENTATION
At the time of serving, accompany the glass refractory table with the wheat germ, herbs, chili and lemon to season the soup.
TIPS
You can buy the vemicelli or oriental noodles at the supermarket or an oriental specialty store.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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Rate this tip
Ratings(5)
Matías Pinat Zecchin
11/09/2020 08:02:17
Muy poco explicativa, falta mucha información y la descripción no se sostiene
Anonymous
03/11/2015 20:33:18
mala
una poronga
Rossy Peraza
22/08/2013 18:40:47
riquisima
se me antoja se ve riquisima
Anonymous
16/07/2013 21:27:13
se ve rica!
muy rica!
Adriana Villa
08/03/2013 08:05:02
Genial
Es un poco dispendiosa pero vale toda la pena, que delicia!!
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