Name: Vietnamese soup (Pho Ga)
Prep time: 2h
Cook time: 0 mins
Yield: 6
Ingredients: 500 grams beef tenderloin, cut into thin slices; 1 kilo beef, with bone for broth; 4 teaspoons fresh ginger, grated; 2 onions, chopped; 3 teaspoons brown sugar; 10 star anise pods; 6 cloves; 1 package oriental noodle; 3 chives, chopped; 1/3 cups fresh cilantro, chopped; 1 cup wheat sprouts; 1/3 cups basil; 1 serrano chile, chopped; 3 limes, cut into slices; 1/3 cups piquín chile; 7 cups water; salt