Name: Vietnamese Soup (Pho Ga)
Prep time: 120 min
Yield: 6
Cuisine: Oriental
Ingredients: 500 grams beef tenderloin, sliced thinly; 1 kilo beef, with bone for the broth; 4 teaspoons fresh ginger, grated; 2 onions, chopped; 3 teaspoons brown sugar; 10 star anise pods; 6 cloves; 1 package oriental noodle; 3 chives, chopped; 1/3 cups fresh cilantro, chopped; 1 cup wheat sprouts; 1/3 cups basil; 1 serrano chile, chopped; 3 limes, sliced; 1/3 cups piquín chile; 7 cups water; salt

Preparation

Low

In a large pot, bring 7 cups of water to a boil. In another pot, boil the beef fillet with water. Let the water with the meat boil for 5 minutes and using a spoon, transfer the meat from the first pot to the second.