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Recipe of Lentil Soup with Ham
Gaby San
Gaby

Gaby San
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Recipe of Lentil Soup with Ham
Recipe

Lentil Soup with Ham

20 mins
15 mins
Low
16
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For cold days there is nothing better than enjoying this quick and practical recipe very complete. Prepare it, I assure you that you will not regret it.
Learn more about Gaby San

Ingredients

4 portions
  • 2 cans Soup, Lentil Herdez®
  • 200 grams pending
  • 1/2 onions, chopped
  • 1 clove garlic, chopped
  • 1 leave bay (laurel)
  • salt, to taste
  • black pepper, to taste
  • croutons, Garlic flavor to taste

Preparation

You fry the onion and chopped garlic in olive oil until it is transparent.
You add the diced ham in squares so that it is browned a little bit.
In an empty pot the contents of the cans of lentil soup HERDEZ and the laurel leaf and you put to boil the soup.
When it starts to boil, add the onion, garlic and ham and add salt and pepper to taste.
Lower the heat and boil for about 10 minutes and cover the pot.
Let the soup rest for 15 minutes.
Serve hot and enjoy.

PRESENTATION

Serve in bowls with croutons flavored with garlic or sliced ​​French bread.

TIPS

I suggest you get a little bone of ham with little meat to give a better flavor to this rich soup.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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