For cold days there is nothing better than enjoying this quick and practical recipe very complete. Prepare it, I assure you that you will not regret it.
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Ingredients4 portions
Preparation
You fry the onion and chopped garlic in olive oil until it is transparent.
You add the diced ham in squares so that it is browned a little bit.
In an empty pot the contents of the cans of lentil soup HERDEZ and the laurel leaf and you put to boil the soup.
When it starts to boil, add the onion, garlic and ham and add salt and pepper to taste.
Lower the heat and boil for about 10 minutes and cover the pot.
Let the soup rest for 15 minutes.
Serve hot and enjoy.
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