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How to make bechamel sauce

Linda
Linda Del Alcazar
Bechamel sauce is one of the most used sauces in French cuisine, can be used in many dishes. If you want to learn how to make this sauce in an easy way, I share my tip so you can achieve it.

Step by Step of: How to make bechamel sauce

How to make bechamel sauce
1
For this recipe you will need:
• ½ liter of milk
• 50 grams of butter
• 50 grams of flour
• Salt
• White pepper
• nutmeg
How to make bechamel sauce
2
Heat the milk
How to make bechamel sauce
3
While the milk is heating, melt the butter in a nonstick skillet over medium heat.
How to make bechamel sauce
4
Add the flour, stir with a wooden spoon mixing well and trying to dissolve the possible lumps that appear
How to make bechamel sauce
5
Put the pan on low heat and incorporate the hot milk stirring with the wooden spoon.
How to make bechamel sauce
6
Bring to a boil while stirring until a smooth and creamy sauce is obtained. Season with salt, pepper and nutmeg. Mix well and remove from heat.
Rate this tip
Ratings (4)
Martha Pulido
25/02/2018 20:05:37
Exquisita como todo lo que ustedes hacen los felicito además que responde a todo lo que necesitamos saber gracias
Abraham Essaís Pinzón Pastrana
16/07/2017 18:36:08
Muy buena y fácil
Anonymous
18/12/2014 13:14:37
rico me urge hacerla
Anonymous
25/09/2014 16:41:49
doris dominguez excelente gracias, preparando
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