Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Tips

Kitchen

Cooking ingredients

How to make homemade peanut butter

Linda Del Alcazar

Tips: 96

6 Photos

Linda Del Alcazar

Colecciones

Favoritos

How to make homemade peanut butter

Linda Del Alcazar

Children love peanut butter, but often we do not know precisely all the ingredients that include those sold in supermarkets, so, I give you my recipe for how to make peanut butter at home, which you can add to sandwiches, dressings and pastas.

Reviewed by the Editorial Team of Kiwilimón

Step by Step of: How to make homemade peanut butter

peanut butter ingredientsHow to make homemade peanut butter

For this recipe you will need the following ingredients:
• 2 cups of peanuts
• 1 ½ teaspoon of peanut or vegetable oil
• ½ teaspoon of brown sugar
• a pinch of salt

Place the peanuts in a baking sheet.

Bake the peanuts at 180 degrees for 6 to 8 minutes, moving them every 2 minutes to make sure they do not burn.

Let them cool. Add the peanuts to a food processor and grind to the desired consistency.

If necessary add oil and a little salt. Store it for up to 3 weeks in a jar with a lid.

Rate this tip

Ratings (10)

graciela amaro

06/11/2018 17:46:33

yo lo haré el día de hoy, pero en sarten solo que tendré que estar moviendo constantemente y posterior lo pasare a la licuadora, en lugar de azúcar le pondré miel de abeja natural y pues aceite creo que no necesite ya que el maní suelta lo suficiente.